Full of flavor and body, yet a bit milder than our Kenya AA, this Arabica from Mt. Kilimanjaro is one of Planet Earth's most amazing coffees. We love it as a pour-over and as a base for milk-based espresso drinks.
Tanzania Kilimanjaro
Medium body and acidity, with a smooth, even velvety texture and hints of black currant and white wine.
Milk-based espresso drinks, Filter Drip, French Press