Kenya AA is considered to be one of the world's best coffees. Kenya AA has a full body and rich, strong, intense flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste and citrus and berry overtones.
 
Coffee in Kenya
 
The high growing altitudes (1,800m) means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. And since Kenya is close to the equator, the coffee plants experience a steady amount of sunshine. In some places, where there is a lack of shade, the beans carry even more of the characteristic brightness for which Kenyan coffee beans are famous. 
 
All of these natural growth factors help Kenya provide a consistent, premium gourmet coffee.